About the role:
The Four Seasons Hotel Philadelphia is seeking a Lead Butcher to join our culinary team. Our butchers expertly cut, carve, and prepare various varieties of meat, fish, and poultry while continuously inspecting the product for quality. Cut, bone, grind, weigh and wrap pieces of meat based on the specifications of the respective hotel outlets. Work clean and in concert with all federal and state health codes.
What you bring:
The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.
Qualifications include:
COMPLIMENTARY
DISCOUNTED
ADDITIONAL
Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our butchers to be flexible in working mornings, evenings, weekends and holidays.
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Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website:
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