Vallata – New York, NY
About Vallata:
Vallata is Chef Tom Colicchio’s neighborhood Italian restaurant, inspired by family meals and regional traditions of Italy. Located near Union Square, Vallata offers warm, ingredient-driven cooking and genuine hospitality in an inviting, open-kitchen setting.
Position Summary:
We’re looking for a friendly, reliable, and self-sufficient Counter Server to join our team for weekday lunch service (10:30am–3:00pm) . This hybrid role combines light service and counter duties — perfect for someone who enjoys guest interaction, takes pride in efficient solo service, and values a consistent schedule with a guaranteed hourly rate.
This is an independent, guest-facing position ideal for a hospitality professional with server experience who appreciates daytime hours and a stable, supportive environment.
Schedule & Pay:
Hours: Tuesday-Saturday, 10:30am–3:00pm
Compensation: $20/hour (non-tipped)
What You’ll Do:
Greet guests warmly and guide them through menu offerings.
Take orders, process payments, and coordinate food and beverage delivery from the kitchen.
Maintain a clean, organized counter and dining area.
Handle light setup and breakdown duties before and after service.
Ensure each guest enjoys a seamless, welcoming experience reflective of Tom Colicchio’s hospitality standards.
Communicate effectively with the kitchen team to ensure accuracy and efficiency.
What We’re Looking For:
Previous experience as a Server, Counter Person, or Cashier in a restaurant or café setting.
Excellent communication, multitasking, and problem-solving skills.
Comfort working independently and managing a small, steady flow of guests.
A positive attitude and professional demeanor with a focus on guest satisfaction.
Punctual, dependable, and able to maintain composure during busy moments.
Why You’ll Love Working Here:
Be part of the Tom Colicchio restaurant family known for integrity, craft, and genuine hospitality.
Enjoy consistent daytime hours — no late nights.
Collaborative and supportive management team.
Competitive hourly pay and opportunities for growth within the Crafted Hospitality group.
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