Job Description

Meriwether Godsey is looking for a Director of Dining Services at a conference center in scenic Henrico County, Virginia. This position is responsible for leading and managing the food production program, which operates seven days a week, and special events.

Our ideal candidate has strong culinary and management skills, a vision for excellence, a creative mind, as well as a passion, and demonstrated commitment to promoting diversity.

What you will do:

• Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand.

• Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

• Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.

• Lead teams in preparing meals while embracing fresh, local, and scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices

• Support high-end catering, including booking, planning, execution, and communication.

• Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships.

• Maintain HACCP standards and a healthy environment for clients, customers, and employees.

• Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring.
  
  

What you need:

• Bachelor’s Degree or ten years of related experience.

• 3-5 Years’ experience in Contract Food Service Operation and High-End, Volume Catering Management experience required.

• Proven experience as a Chef is required.

• Must be available to work Monday-Sunday (based on business needs)

• Participative management style and excellent leadership skills.

• Strong communication and presentation skills.

• Account and Project Management Skills.

• Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.

• Ability to work in a collaborative team environment while fostering strong client and customer relationships.

• ServSafe® Food Protection Manager Certification preferred.

• Application and promotion of current food trends.

• Proficiency and growing knowledge of sustainable practices

What you will get:

• Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!
  
  

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. I nterested in learning more? Visit our

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Richmond, VA market!

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status and all other statuses protected by federal, state, and local law.

Compensation details: 70000-75000 Yearly Salary

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