Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Minimum Education
Minimum Work Experience
Required Licenses/Certifications
Required Skills, Knowledge, and Abilities
PIeea3e9c57059-30492-35973303
...School Diploma or GED (required) Proven experience in data entry or administrative roles (1... ...and organizational skills Ability to work independently and meet deadlines Preferred... ...Work Environment Office or remote work setting May involve repetitive tasks...